Lianolia is a balanced olive oil of medium intensity, with a strong bitter and pungent.
Lianolia (Olea europea var. craneomorpha). Also known as Merolia, Ladolia, Korfolia, Dopia
The predominant variety found in Corfu. Most trees are of centenarian origin, dating back at least 300 years. The olive oil produced contains surprisingly high levels of antioxidant polyphenols, which according to many studies are beneficial in many ways for our health.
Thiako is a medium intensity olive oil, with a complex fruitiness and a balanced bitter and pungent.
Thianko (Olea europea var. ?) Also known as Anoisana, Plexidenia, Dopia
A rare variety in Corfu, it originates from Cephalonia island and Ithaca island. It also contains high levels of antioxidants.