Dr. Kavvadia produces two monovarietal organic olive oils
Lianolia (Olea europea var. craneomorpha). Also known as Merolia, Ladolia, Korfolia, Dopia
The predominant variety found in Corfu. Most trees are of centenarian origin, dating back at least 300 years. The olive oil produced contains surprisingly high levels of antioxidant polyphenols, which according to many studies are beneficial in many ways for our health. An olive oil with a well balanced fruity, bitter and pungent. Spicy and aromatic with a beautiful aftertaste.
Thiako (Olea europea var.) Also known as Anoisana, Plexidenia, Dopia
A rare variety, it originates from Cephalonia island and Ithaca island. Dr. Kavvadia has found enough trees in Corfu in order to produce this olive oil. It also contains high levels of antioxidant polyphenols. It is an olive oil with a complex fruity bouquet and a mild bitter and pungent. Tasty and structured, a must try!